$70.00
1y11/38
Skuse's Complete Confectioner: Practical Guide to the Art of Sugar Boiling in all its Branches
Author:
SKUSE, E.
Title:
Skuse's Complete Confectioner: Practical Guide to the Art of Sugar Boiling in all its Branches
Publisher:
W. J. Bush & Co. c1890
Description:
tenth edition, super octavo, dark brown cloth boards, gilt lettering to spine and front cover, eps & prelims have advertisments, 222pp, illus, well-used but sound (spine & all corners worn down to board in places, spine slightly ripped, boards have staining/splashes, front gutter a little adrift, foxing to page edges, owner's name in ink on fep)
Keywords:
confectionery sugar lollies sweets method methodology boiling tools recipes
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