$40.00
2a18i/32
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Author:
NOTTER, EWALD & BROOKS, JOE (Photo) & SCHAEFFER, LUCY (Photo)
Title:
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Publisher:
John Wiley & Sons 2011
Description:
Lg quarto, illus heavy boards, white & yellow lettering to spine, illus eps & prelims, 407pp, illus/photos, Near FINE, in d/w, VG+ (light creasing to edges, sl chafing & soiling)
Keywords:
cookbooks chocolate confectionary desserts moulding sculpting candy techniques guide
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