$100.00
2i23/51
Cheese and Fermented Milk Foods
Author:
KOSIKOWSKI, FRANK
Title:
Cheese and Fermented Milk Foods
Publisher:
Frank Kosikowski 1966
Description:
Large quarto, green cloth boards with gilt lettering to spine & front board, frontispiece, xiii + 429pp, illus, VG (small ding to front board corners, owner'sname in ink to front pastedown title page & rear ep, Dept of Agriculture stamp to title page, light foxing to page edges), in d/w, VG- (extensive archival tape repair to edges, spine extrems, flaps & flap folds, some staining)
Keywords:
cheese milk dairy food production manufacture
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