VAN DER POST, LAURENS

Super octavo, hardcover (VG+) in d/w (VG); all of our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hogarth Press 1977

KEYWORDS: cooking africa

GREEN, ALIZA

TIDY EX LIBRARY, imperial octavo, hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Running Press 2006

KEYWORDS: cookbook recipe recipes instructions guide cook cooking ingrediant ingrediants illustrations

DE TOULOUSE-LAUTREC, HENRI

Super octavo, patterned heavy cloth boards, black lettering to spine, frotispiece, 164pp, illus, VG- (moderatesoiling to board edges, light foxing to boards and v. slight foxing to page edges) in illus d/w G- ( 17cm tear with loss repaired w/ adhesive, 4cm tear w. loss, moderate tanning, moderate damp staining to spine)

PUBLISHER: Holt, Reinhart and Winston 1966

KEYWORDS: art cuisine cooking recipes menu design

DANN, CHRISTINE

SIGNED BY AUTHOR. Super octavo, soft cover (Near FINE) with french flaps; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Canterbury University Press 2012

KEYWORDS: food cuisine cooking recipes food at home

CURNONSKY

TEXT IN FRENCH, Thick octavo, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: 1959

KEYWORDS: text in french french recipes cooking menu food

LEGGETT, DAVERICK

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Meridian 2001

KEYWORDS: Cookery cooking recipes healing chinese traditional western world cuisine

ANON & POWER, EILEEN (transl & intro & notes)

Imperial octavo, hardcover (VG+) in slipcase (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: The Folio Society 1992

KEYWORDS: medieval household care cooking gardening history

BEETON, ISABELLA

Quarto, hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Ward Lock Limited 1973

KEYWORDS: cooking recipes food

COOK, WENDY E.

quarto softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Clairview 2006

KEYWORDS: food biodynamic cooking cookbook organic recipes

KIAZAM, SELIN

Imperial octavo, illus heavy boards, gilt lettering to spine, patterned eps, illus title page & prelims, 240pp, illus/photos, Near FINE (sl creasing to spine hinge) text clean, no food staining!

PUBLISHER: Mitchell Beazley/Octopus Publishing 2017

KEYWORDS: cooking culinary cuisine Turkish Cyrpus cypriot illustrated recipes food international

SAUL, MARIANNE; BOOZ, JOHANNES (photo.)

Oblong super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Taschen 1990

KEYWORDS: cooking recipe book dinner party plan guide russian cuisine communism communist

TAN, VAUGHN

octavo softcover (NF) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Columbia University Press 2020

KEYWORDS: cooking culinary industry business innovation

GAWRON, PETE & McLEAN, AARON (Photos) & NEILL, SAM (Essay) & SYDNEY, GRAHAME (Essay)

Square quarto, red heavy boards, white lettering to spine, blind stamp lettering to front board, illus eps & prelims, 254pp, illus/photos, VG+ (light bruising & fading to board edges/extrems, sl tanning to page edges0 in d/w, VG+ (light creasing to edges, light fading & white label to spine)

PUBLISHER: Godwit/Random House 2008

KEYWORDS: New Zealand cooking cookery culinary food Central Otago recipes Saffron

DEIGHTON, LEN

FIRST EDITION THUS, oblong super octavo, green heavy boards, gilt lettering to spine & front board, 222pp, illus, VG (light bruising & fading to board edges & extrems, light tanning & foxing to page edges & eps/prelims) in d/w, VG (light creasing & chipping/peeling to edges, light chafing & soiling)

PUBLISHER: Jonathan Cape 1979

KEYWORDS: first edition thus cooking cookery French France cuisine basic food recipes techniques

DAVID, ELIZABETH & RENNY, JULIET (Illus)

Super octavo hardcover (VG) in d/w (G+, torn) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Michael Joseph/Cookery Book Club 1967

KEYWORDS: cooking cookery recipes French France cuisine provincial food

BURTON, DAVID; TICHBORNE, NANCY (illus.) & ASHTON, JOHN (photo.)

Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Reed 1982

KEYWORDS: new zealand nz aotearoa cooking cookery cookbook cook book recipes food history of dining cuisine culinary

MOWBRAY, THERESA J.

Octavo staplebound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Ellen Melville and Pioneer Women's Memorial Hall / Whitcombe and Tombs [n. d.]

KEYWORDS: cookery recipes cookbook vintage pressure cooking household hints housekeeping new zealand

KIRK, DOROTHY (Intro)

Super octavo, cream heavy boards, blue & red lettering to spine & front board, top page edges speckled blue, xvi + 951pp, occasional illus/photos, VG- (heavy chipping to spine extrems with some loss, moderate scuffing to rear board extrems, heavy soiling to boards & spine, moderate soiling & light water staining to page edges & eps, light wrinkling to some pages, handwriiten recipes in ink to rear- marmalade & a very good fruit cake!)

PUBLISHER: P. F. Collier & Son 1945

KEYWORDS: cooking cook books cookery food recipes woman's home companion collection

ULRICH, LAURA L.

Octavo, illus light card covers, brown lettering & illus to front cover, frontispiece, 128pp, VG- (heavy chipping & some minor loss to spine extrems, heavy foxing to covers & page edges, moderate to heavy tanning to covers & page edges, moderate cracking to gutters, heavy fold to rear cover)

PUBLISHER: Signs Publishing Company N/D

KEYWORDS: food cooking cookery homemaking recipes baking jams jellies preserves savoury pies

VEART, DAVID

Square imperial octavo, illus light card covers with french flaps, white & black lettering to spine, frontispiece, vi + 330pp, illus/photos, VG+ (gift inscription in ink to ffep)

PUBLISHER: Auckland University Press 2008

KEYWORDS: New Zealand food cooking cookery history recipes