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Books - "cooking"

Showing 741 to 760 of 772 results.

$30.00
xxsbi224614

A Baker's Tale: The Life and Times of Ernest Adams


ADAMS, HUGH

Super octavo softcover(VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hazard Press Publishers 2005

KEYWORDS: Biography cooking baking history ernest adams

$15.00
xxspn224847

Hallelujah! The Welcome Table: A Lifetime of Memories with Reicpes


ANGELOU, MAYA

octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Virago Press 2006

KEYWORDS: recipes cookbook cooking food Maya Angelou

$16.50
xxdad224991

Mrs Beeton's Book of Household Management (Abridged Edition)


MRS BEETON & HUMBLE, NICOLA (Ed, Intro & Notes)

Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Oxford University Press 2000

KEYWORDS: Mrs Beeton household management home economics cookbooks cooking cookery food

$75.00
3k4/15

The Complete Nose to Tail


HENDERSON, FERGUS & GELLATLY, JUSTIN PIERS & LOWE, JASON (Photos)

Imperial octavo, white heavy boards, black lettering & illus to spine & boards, all page edges stained pink- faded, frontispiece, 416pp, illus/photos, VG (light tanning to spine, moderate soiling to spine & boards, minor soiling to eps, light to moderate water staining to rear board & rear eps- damp wrinkling to terminals)

PUBLISHER: Bloomsbury 2012

KEYWORDS: cookbooks cooking cookery food recipes British cuisine whole animal

$27.50
xxrie225397

OTK: Extra Good Things


MURAD, NOOR & OTTOLENGHI; HEATHERWICK, ELENA (photog.)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ebury Press 2022

KEYWORDS: cooking cookbook cook book recipes food

$27.50
xxrja225407

The Borough Market Cookbook


BOROUGH MARKET; SMITH, ED (INTROD.)

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hodder & Stoughton 2018

KEYWORDS: Borough Market cooking food recipes cook book cookbook

$37.50
xxrja225408

Huxtabook: Recipes from Sea, Land & Earth


WILSON, DANIEL

Imp. octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hardie Grant Books 2014

KEYWORDS: Daniel Wilson cooking food recipes cook book cookbook

$25.00
xxfja225600

The Art of Eating


FISHER, M F K

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wiley Publications 2004

KEYWORDS: M F K Fisher eating food fine dining cook cooking

$19.50
xxflg225659

The Modern Kitchen


HAYWARD, TIM; HOGAN, SARAH (photog.)

Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Quadrille 2017

KEYWORDS: Tim Hayward Sarah Hogan kitchen household appliances cooking cookery food

$17.50
xxa3af225695

Potager: Fresh Garden Cooking in the French Style


BRENNAN, GEORGEANNE; VAUGHAN, JOHN (photos); WATERS, ALICE (forew.)

Oblong super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Chronicle Books 1992

KEYWORDS: cooking food garden recipes France French

$25.00
xxa3bf225750

Helen Jackson's Kitchen: The New Zealand Woman's Weekly Food Editor's Everyday Favourites


JACKSON, HELEN & ROBERTSON, CAROLYN (photography)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 2011

KEYWORDS: cooking baking Helen Jackson New Zealand womens weekly food parties dinner lunch breakfast

$30.00
xx36pol226189

The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire


ESCOFFIER, GEORGES AUGUSTE & CRACKNELL, H L (trans) & KAUFMANN, R J (Trans)

Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Butterworth Heinemann 1994

KEYWORDS: food cooking french cuisine household Georges Auguste Escoffier France cookbook

$40.00
3s5/10

Middle Eastern Cookery


HAROUTUNIAN, ARTO DER

Super octavo, maroon heavy boards, silver gilt lettering to spine, 384pp, VG+ (sl bruising & rubbing to extrems, sl tanning & soiling to page edges, ex-libris ink stamp to front pastedown) in d/w, VG+ (light creasing & chipping to edges, sl chafing)

PUBLISHER: Grub Street 2008

KEYWORDS: cookbooks cooking cookery middle east eastern cuisine recipes food Arto der Haroutunian

$35.00
xxdvd226695

Sweets and Desserts from the Middle East


DER HAROUTUNIAN, ARTO

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Century Publishing 1984

KEYWORDS: food recipes cooking Middle East Eastern

$22.50
xxpdg226734

The Alice B. Toklas Cookbook


ROSE, Sir FRANCIS (illus.)

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wakefield Press 1997

KEYWORDS: Alice B. Toklas cookery cooking recipes food

$35.00
xxpdj226745

Tamarind & Saffron: Favourite Recipes from the Middle East


RODEN, CLAUDIA

Imp octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Viking 1999

KEYWORDS: food cooking cookery recipes Middle East Eatern

$35.00
xxpdj226746

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa


HENRY, DIANA; LOWE, JASON (photog.)

Imp octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Mitchell Beazley 2003

KEYWORDS: food cooking cookery recipes Middle East Eatern North Africa Mediterranean

$35.00
xxpdj226753

Gordon Ramsay: A Chef For All Seasons


RAMSAY, GORDON; DENNY, ROZ; SMITH, GEORGIA GLYNN (photog.)

Signed by Gordon Ramsay. Imp octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Quadrille 2002

KEYWORDS: Gordon Ramsay cooking cookery recipes food

$22.50
xxkqh227169

Deliciously Ella: With Friends


MILLS, ELLA

Super octavo softcover (VG+), Photos available on request. All our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Yellow Kite 2017

KEYWORDS: recipe book cooking baking cookbook Deliciously Ella plant based

$24.50
xxphg227309

River Cafe Cook Book Green


GRAY, ROSE & ROGERS, RUTH

Super octavo softcover (VG). Photos available on request. All our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ebury Press 2000

KEYWORDS: cooking cook book cookery food recipes

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