$20.00
xxcsa188123
The Restaurants Book: Ethnographies of Where We Eat
Author:
BERISS, DAVID (Ed) & SUTTON, DAVID (Ed)
Title:
The Restaurants Book: Ethnographies of Where We Eat
Publisher:
Berg 2007
Description:
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
eating food culinary restaurants social life customs US America culture
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