$14.00
xxdda48193
A Concise Encyclopaedia of Gastronomy: Section IX Cheese
Author:
SIMON, ANDRE L
Title:
A Concise Encyclopaedia of Gastronomy: Section IX Cheese
Subtitle:
Also An Analytical Cross-Index to Sections I to VIII
Publisher:
Wine & Food Society 1946
Description:
This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
Andre L Simon gastronomy cheese food encyclopaedia dictionary catalogue
Catalogue:
specials
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