$16.50
xxpac127964
The Ethics of What We Eat
Author:
SINGER, PETER & MASON, JIM
Title:
The Ethics of What We Eat
Publisher:
The Text Publishing Company 2007
Description:
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
ethics animal rights food production
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