$15.00
xxpac165634
Dictionary of Gastronomy
Author:
SIMON, ANDRE L. & HOWE, ROBIN
Title:
Dictionary of Gastronomy
Publisher:
Andre Deutsch 1978
Description:
Imperial octavo, hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
dictionary gastronomy cuisine food foods explaination drawings photos black & white
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