$25.00
xxpel175793
Handy Guide For Pork Butchers, Butchers, Bacon Curers, Sausage & Brawn Manufacturers, Provision Merchants &c. (Third Edition)
Author:
FINNEY, THOMAS B.
Title:
Handy Guide For Pork Butchers, Butchers, Bacon Curers, Sausage & Brawn Manufacturers, Provision Merchants &c. (Third Edition)
Publisher:
T. B. Finney & Co 1915
Description:
THIRD EDITION, PREV. OWNER'S INTERESTING TAPE REPAIRS TO SPINE, sm octavo hardcover (scruffy) heavy staining to boards; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
food meat pork butchery butchers culinary animals pigs
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