$14.00
xxpel175808
Home Smoking and Curing: How You Can Smoke Cure, Salt and Preserve Fish, Meat and Game
Author:
ERLANDSON, KEITH
Title:
Home Smoking and Curing: How You Can Smoke Cure, Salt and Preserve Fish, Meat and Game
Publisher:
Hutchinson & Co 1985
Description:
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
food meat preserving smoking fish game salting
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