$14.50
xxpoj139011
Modern Southwest Cuisine
Author:
SEDLAR, JOHN
Title:
Modern Southwest Cuisine
Publisher:
Simon & Schuster 1986
Description:
Quarto hardcover (VG) in d/w (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Keywords:
cookery recipes Saint Estephe restaurant New Mexico