$35.00
xxshw148911
Modern French Culinary Art
Author:
PELLAPRAT, HENRI-PAUL
Title:
Modern French Culinary Art
Publisher:
Establishment Vaduz (Liechtenstein) 1961
Description:
Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost
Keywords:
Culinary cook cookery French 3200 recipes
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